RESERVATIONS & INQUIRIES: 406-549-2906

Menu

 

The Red Bird believes in serving sustainably grown fresh foods & our menu changes frequently to reflect the wide variety of seasonal foods available regionally. The Red Bird is an active member of the Western Montana Growers Cooperative & as a result, we are able to support local farmers while at the same time serving Missoula high quality naturally grown meats & vegetables. Additionally, when seasonally possible, we have contracts w/ several local growers for our produce. Thank you for helping us support our community.

HOT

Charcuterie & Cheese Plate . . . . . . $13

Beef Bresaola, Duck-Pear Pate, Manchego Cheese Puff, Aged Asiago, Grilled Bread, Mustardo

Roasted Poblano Chicken Sausage . . . . . . $12

Salsa Verde, Hominy, Sesame Cashews, Cilantro

Champagne Fondue . . . . . . $9/14

served w/ Bread & Pears

Pan Seared Scallops . . . . . . $11

Sweet Potato Pancakes, Ginger Curry, Pineapple Chili Marmalade

Marinated Pork Lettuce Wraps . . . . . . $12

served w/ Peanuts, Fresh Mint & Plum Sauce

Jumbo Lump Crab Cakes . . . . . . $14

served w/ traditional Remoulade & a Lemon scented Fennel-Herb salad

Soup of The Day . . . . . . $6/$9

Seasonal, Changes Often

COLD

Beet Salad . . . . . . $9

Mixed Greens, Cucumber, Walnuts, Gorgonzola, Horseradish Vinaigrette, crisp Candied Beets

Savory Cheesecake Salad. . . . . . $11

Arugula, Baby Kale, candied Pecans, poached Pear, Raspberry-Poppy Seed Vinaigrette

Caesar Salad . . . . . . $14

Butter Lettuce, Rye Croutons, Parmesan Tuile, Caesar Dressing, Hard Boiled Egg, Lemon.  Choice of grilled Strip Steak or grilled Shrimp

Mediterranean Grilled Octopus Salad . . . . . . $9

Potato, Cucumber, Fennel, Arugula, fresh Herbs, marinated Vegetable Giardiniera Red Wine Vinaigrette.

ENTREES

Cheese Burger . . . . . . $13

Cheddar Cheese, Bacon, grilled Onion,  Lettuce, Tomato, Burger sauce and Pickles.  Choice of Side.

Barbeque Plate . . . . . . $17

Smokey Beef Brisket with Vinegar Sauce, Pulled Pork with Mustard Sauce, Mac N’ Cheese, Collard Greens

Pan Roasted Chicken Piccata. . . . . . $23

Red Bird Farms Chicken Breast w/ Green Olives, Capers and Lemon, crisp Spätzle, Italian Kale

Vegetable Sopes . . . . . . $19

Potato-Masa Sopes layered w/ roasted Cauliflower, pickled Peppers, roasted Mushrooms, Cotija Cheese & an Apricot-Almond Mole

Fresh Fish  . . . . . .$26

tender Cannellini Beans, Basil Pistou, house marinated and fried Artichoke Hearts

Grilled New York . . . . . . $32

pan seared Fontina Cheese Polenta, Garlic & Basil marinated Tomatoes, crisp Shiitake Mushrooms, Beef Jus

Montana Raised Lamb . . . . . . $ Price Changes with Cut

toasted Rye & Tomato Gratin, Mint Pistou, candied Kalamata Olives, grilled Vegetables, Almond, Lamb Jus

Vanilla Brined – Grilled Pork Chop . . . . . . $24

smashed Baby Potatoes, slow cooked Green Beans, house made Green Curry, toasted Cashews, Lime, Cilantro

Grilled Bison Tenderloin . . . . . . $41

Flathead Cherry Chutney, melted Brie, grilled Vegetables, layered Yukon Gold Potato Pavê

Beer ListWine List