RESERVATIONS & INQUIRIES: 406-549-2906

Menu

 

The Red Bird believes in serving sustainably grown fresh foods & our menu changes frequently to reflect the wide variety of seasonal foods available regionally. The Red Bird is an active member of the Western Montana Growers Cooperative & as a result, we are able to support local farmers while at the same time serving Missoula high quality naturally grown meats & vegetables. Additionally, when seasonally possible, we have contracts w/ several local growers for our produce. Thank you for helping us support our community.

HOT

Charcuterie & Cheese Plate . . . . . . $13

Beef Bresaola, Duck-Pear Pate, Manchego Cheese Puff, Aged Asiago, Grilled Bread, Mustardo

Roasted Poblano Chicken Sausage . . . . . . $12

Salsa Verde, Hominy, Sesame Cashews, Cilantro

Champagne Fondue . . . . . . $9/14

served w/ Bread & Pears

Pan Seared Scallops . . . . . . $11

Sweet Potato Pancakes, Ginger Curry, Pineapple Chili Marmalade

Marinated Pork Lettuce Wraps . . . . . . $12

served w/ Peanuts, Fresh Mint & Plum Sauce

Jumbo Lump Crab Cakes . . . . . . $14

served w/ traditional Remoulade & a Lemon scented Fennel-Herb salad

Soup of The Day . . . . . . $6/$9

Seasonal, Changes Often

COLD

Beet Salad . . . . . . $9

Mixed Greens, Cucumber, Walnuts, Gorgonzola, Horseradish Vinaigrette, crisp Candied Beets

Savory Cheesecake Salad. . . . . . $11

Arugula, Baby Kale, candied Pecans, poached Pear, Raspberry-Poppy Seed Vinaigrette

Caesar Salad . . . . . . $14

Butter Lettuce, Rye Croutons, Parmesan Tuile, Caesar Dressing, Hard Boiled Egg, Lemon.  Choice of grilled Strip Steak or grilled Shrimp

Mediterranean Grilled Octopus Salad . . . . . . $9

Potato, Cucumber, Fennel, Arugula, fresh Herbs, marinated Vegetable Giardiniera Red Wine Vinaigrette.

ENTREES

Cheese Burger . . . . . . $13

Cheddar Cheese, Bacon, grilled Onion,  Lettuce, Tomato, Burger sauce and Pickles.  Choice of Side.

Barbeque Plate . . . . . . $17

Smokey Beef Brisket with Vinegar Sauce, Pulled Pork with Mustard Sauce, Mac N’ Cheese, Collard Greens

Pan Roasted Chicken Marsala. . . . . . $22

Red Bird Farms Chicken Breast cooked in a Mushroom Marsala Jus.  Served w/ creamy Polenta, crisp Sage & smoked Prosciutto

Crisp Breaded Eggplant . . . . . . $19

Layered with creamy Herbed Ricotta and Spaghetti Squash, toasted Almond and Red Pepper Romesco, crisp Basil, Garlic Herb Oil

Fresh Fish  . . . . . .$26

Sweet Potato Hash Medley, Chili Miso sauce, Sesame Soy wilted Kale, Nori-Rice Noodle Sambal

Grilled New York . . . . . . $32

smoked Tomato mashed Potatoes, Escabeche, Demi-Glace, grilled Vegetables

Montana Raised Lamb . . . . . . $ Price Changes with Cut

Cut and Preparation Change.  Wild Rice Pilaf, slow cooked Green Beans, Almond crumble, Lamb Jus

Vanilla Brined – Grilled Pork Chop . . . . . . $24

smokey Farro with Corn and Thyme.  Roasted Mushrooms, Cherry Port Jus, pickled Mustard Seeds

Grilled Bison Tenderloin . . . . . . $41

Bacon-Dashi Potatoes, charred Green Onion Barbeque Sauce, Peanuts, Sesame Ginger Vegetable skewer

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