RESERVATIONS & INQUIRIES: 406-549-2906

Menu

 

The Red Bird believes in serving sustainably grown fresh foods & our menu changes frequently to reflect the wide variety of seasonal foods available regionally. The Red Bird is an active member of the Western Montana Growers Cooperative & as a result, we are able to support local farmers while at the same time serving Missoula high quality naturally grown meats & vegetables. Additionally, when seasonally possible, we have contracts w/ several local growers for our produce. Thank you for helping us support our community.

HOT

Charcuterie & Cheese Plate . . . . . . $13

Beef Bresaola, Duck-Pear Pate, Manchego Cheese Puff, Aged Asiago, Grilled Bread, Mustardo

Grilled Thai Sausage . . . . . . $12

Pork Sausage w/ Cilantro & Lime Leaf.  crisp Ginger Rice Balls, Pickled Cucumbers, Chili sauce

Champagne Fondue . . . . . . $9/14

served w/ Bread & Pears

Pan Seared Scallops . . . . . . $11

Pine Nut Pesto, Semolina Gnocchi, Bacon, pickled Mushrooms, Red Wine~Pomegranate reduction

Marinated Pork Lettuce Wraps . . . . . . $12

served w/ Peanuts, Fresh Mint & Plum Sauce

Jumbo Lump Crab Cakes . . . . . . $14

served w/ traditional Remoulade & a Lemon scented Fennel-Herb salad

Soup of The Day . . . . . . $6/$9

Seasonal, Changes Often

COLD

Beet Salad . . . . . . $9

Mixed Greens, Cucumber, Walnuts, Gorgonzola, Horseradish Vinaigrette, crisp Candied Beets

Roasted Duck, Baby Kale & House Smoked Almonds. . . . . . $13

Brussel Sprout Leaves, sliced Radish, White Balsamic Vinaigrette, shaved Manchego Cheese

Middle Eastern Pita & Shrimp Salad . . . . . . $10/$14

Lettuce, Lemon, Cucumber, Tomato, Pistachio, Curry Yogurt, Thyme marinated Grilled Shrimp

Mediterranean Grilled Octopus Salad . . . . . . $9

Potato, Cucumber, Fennel, Arugula, fresh Herbs, marinated Vegetable Giardiniera Red Wine Vinaigrette.

ENTREES

Cheese Burger . . . . . . $13

Cheddar Cheese, Fontina Cheese, Lettuce, Tomato and Pickles.  Choice of Side.  Add house Bacon, roasted Mushrooms, caramelized Onions, or Fried egg for $1 each.

Hot Pastrami on Rye . . . . . . $15

House Made Pastrami, Swiss Cheese, Sauerkraut, Russian Dressing, Caramelized Onion, Pickles & Fresh House Rye. Choice of Sid

Pan Roasted Chicken Marsala. . . . . . $22

Red Bird Farms Chicken Breast cooked in a Mushroom Marsala Jus.  Served w/ creamy Polenta, crisp Sage & smoked Prosciutto

Vegetarian Plate . . . . . . $19

Quinoa seasoned w/ a Middle Eastern Pepper Relish.  Black Kale, preserved Lemon Crème Fraiche, roasted Vegetables, Masala toasted Chickpeas, Pine Nut Dukkah

Pan Seared Alaskan Halibut . . . . . .$26

Potato & Roasted Vegetable Hash, Lemon Thyme Beurre Blanc.  Shaved Fennel, Fresh Apple, Torn Basil

Grilled Beef Sirloin . . . . . . $23

Cilantro Rice, grilled Green Beans, Ginger-Lime bistro Butter, Chili-Miso sauce

Grilled Lamb Kabob & Lamb Sausage . . . . . . $20

Slow Cooked Egyptian Lentils, Marinated and Roasted Cauliflower, Mint-Almond Pesto, Lamb Jus

Vanilla Brined – Grilled Pork Chop . . . . . . $21

Stone Ground Mustard and Molasses Glaze.  Anson Mills Hominy, grilled Corn, roasted Peppers, Bacon, Tomato Succotash

Grilled Bison Tenderloin . . . . . . $41

roasted smashed Potatoes, grilled Vegetables, Mushrooms, Demi~Glace, molten Roquefort Cheese

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