RESERVATIONS & INQUIRIES: 406-549-2906

Wine Bar Menu

 

The Red Bird believes in serving sustainably grown fresh foods & our menu changes frequently to reflect the wide variety of seasonal foods available regionally. The Red Bird is an active member of the Western Montana Growers Cooperative & as a result, we are able to support local farmers while at the same time serving Missoula high quality naturally grown meats & vegetables. Additionally, when seasonally possible, we have contracts w/ several local growers for our produce. Thank you for helping us support our community.

STARTERS

Charcuterie & Cheese Plate . . . . . . $13

Beef Bresaola, Duck-Pear Pate, Manchego Cheese Puff, Aged Asiago, Grilled Bread, Mustardo

Chef Selected Cured Meats . . . . . . $10/15
Grilled Cajun Tasso Sausage . . . . . . $12

slow cooked Red Beans w/ Red Pepper, shaved Carrot, Cilantro, Cotija Cheese, tangy Pepper coulis, pickled Mustard Seeds.

Five Cheese Savory Cheesecake. . . . . . $10

w/ Toast Points

Rustic Pizza . . . . . . $12

style & preparation changes.

Champagne Fondue . . . . . . $9/14

served w/ Bread & Pears

Duck & Pear Pate . . . . . . $11

w/ Walnuts, Toast Points & Roquefort

Marinated Pork Lettuce Wraps . . . . . . $11

served w/ Peanuts, Fresh Mint & Plum Sauce

Jumbo Lump Crab Cakes . . . . . . $14

served w/ traditional Remoulade & a Lemon scented Fennel-Herb salad

Smoked Chicken Empanadas . . . . . . $12

w/ White BBQ Sauce & Basil marinated Tomatoes

SALADS

House Salad . . . . . . $8

Mixed Greens, Pickled Beets, Pickled Carrots, Sunflower Seeds, Cucumber, Sesame Ginger Vinaigrette

Roasted Chicken Salad. . . . . . $12

Butternut Squash, caramelized Carrot, Frisee, Arugula, Apple, slivered Almond, Goat Cheese Croutons, Lavender-Honey Vinaigrette .

Middle Eastern Pita & Shrimp Salad . . . . . . $12

Lettuce, Lemon, Cucumber, Tomato, Pistachio, Curry Yogurt, Thyme Marinated Grilled Shrimp

Poached Pear Salad . . . . . . $10

Arugula, Toasted Fennel Vinaigrette, Blue Cheese, Candied Pecans, House Prosciutto.

ARTISAN SANDWICHES

Roasted Porchetta Sandwich . . . . . . $14

Citrus and Herb marinated crisp Pork Belly.  Apricot Mustardo, pickled Peppers, Arugula, Ciabatta. Choice of Side

Cheese Burger . . . . . . $14

Cheddar Cheese, Fontina Cheese, Lettuce, Tomato and Pickles.  Choice of Side.  Add house Bacon, roasted Mushrooms, caramelized Onions, or Fried egg for $1 each.

Hot Pastrami on Rye . . . . . . $15

House Made Pastrami, Swiss Cheese, Sauerkraut, Russian Dressing, Caramelized Onion, Pickles & Fresh House Rye. Choice of Side

Sides are French Fries, Hushpuppies, Soup or Salad

ENTREES

Citrus Brined Roasted Chicken . . . . . . $20

½ Red Bird Farms Chicken. Achiote Glaze, Sesame Baby Red Potatoes, spicy Carrot-Beet Slaw

Vegetarian Plate . . . . . . $17

Middle Eastern Spice Rubbed & Roasted Vegetables, Steamed Cous Cous, Onion Jam, Saffron Lebane, Beets, Naan

Grilled Beef Sirloin . . . . . . $23

smashed baby Red Potatoes, grilled Green Beans, Ginger-Lime bistro Butter, Chili-Miso sauce

Grilled Lamb Kabob & Lamb Sausage . . . . . . $20

Slow Cooked Egyptian Lentils, Marinated and Roasted Cauliflower, Mint-Almond Pesto, Lamb Jus

Vanilla Brined – Grilled Pork Chop . . . . . . $21

Stone Ground Mustard and Molasses Glaze.  Anson Mills Hominy, grilled Corn, roasted Peppers, Bacon, Tomato Succotash

Grilled Scallops . . . . . . $22

Semolina Gnocchi, Roasted Carrots, Pine Nut Pesto, Red Wine Reduction

Beer ListWine List

***20% Gratuity added to Parties of 8 or More***
***Please do not talk on Cell Phones in Wine Bar Area***